Professional Commercial Kitchen Cleaning Services

Kitchen cleaning refers to the thorough and systematic cleaning of kitchen areas in commercial or industrial settings, such as restaurants, cafeterias, hotels, catering facilities, and food processing plants. This type of cleaning is essential for maintaining hygiene standards, ensuring food safety, and prolonging the lifespan of kitchen equipment.

What we Do: 

Degreasing: Removing built-up grease and oil from cooking equipment, surfaces, and ventilation systems to prevent fire hazards and maintain a clean and safe environment

Sanitization: Thoroughly cleaning and disinfecting surfaces to eliminate harmful bacteria, viruses, and pathogens that can contaminate food and cause foodborne illnesses

Equipment Cleaning: Disassembling, cleaning, and sanitizing kitchen appliances, such as ovens, grills, fryers, refrigerators, and slicers, to ensure optimal performance and prevent cross-contamination

Floor Cleaning: Scrubbing and mopping floors to remove spills, stains, and debris, as well as sanitizing floor drains and grout lines to prevent odors and bacterial growth

Ventilation System Cleaning: Removing grease buildup from exhaust hoods, ductwork, and filters to maintain proper airflow, reduce fire risk, and improve indoor air quality

Deep Cleaning: Performing periodic deep cleaning tasks, such as steam cleaning, power washing, or chemical cleaning, to address stubborn stains, residues, and hard-to-reach areas

Compliance with Regulations: Ensuring compliance with health and safety regulations, food safety standards, and industry guidelines governing kitchen cleanliness and hygiene